Tatin

Tatin is born from the cross between LA Kush Cake and Apple Fritter in a bid to combine the creamy, dense and resinous part of Kush Cake with the hybrid vigour and fruity profile of Apple Fritter.

Morphology and Tatin data:

Tatin is a variety adaptable to different growing environments, with particular interest in indoor when working with controlled parameters and even hydroponic systems. During growth it shows good vegetative vigour, large leaves and solid branching, forming a powerful structure prepared to support productive flowering.

In flowering it has a medium-high internodal distance without behaving like an extreme sativa. Its flowers are usually medium-sized, compact and with very marked resin production. Its flowering cycle is between 58 and 63 days, with outdoor harvest between 1 and 15 October. 

Organoleptic profile of Tatin:

The aromatic profile of Tatin is sweet, creamy and complex, with an expression reminiscent of apple tart. Notes of cream, caramel and tart apple appear, accompanied by citrus, candy undertones and a Sour background that provides contrast to the whole.

Technical Specifications of Tatin:

• Genetics: LA Kush Cake x Apple Fritter (R)
• Sex: Feminised
• Type: Photoperiodic
• Flowering: 58-63 days
• Outdoor harvest: 1-15 October
• Production: High
• % THC: 25-30%
• Aromas: Citrus, candy, Z, cream, caramel, tart apple
• Classification: Sativa hybrid
• Stretch: 1.5X